Shan Shahi Haleem Mix

Product Name:

Shahi Haleem Mix
Traditional Blend for Meat, Lentils & Grains

Product Description

Savor the royal taste of Shahi Haleem—a rich, slow-cooked delicacy made from a hearty combination of wheat, lentils, meat, and aromatic spices. Shan’s Shahi Haleem Mix brings authentic flavor and convenience to your kitchen, so you can enjoy this wholesome dish without the hassle.

Packaging: 300g
Serving Suggestion: Serves up to 5 portions
Includes:

• 1 sachet of Pulses & Grain Mix

• 1 sachet of Shahi Haleem Spice Mix

Package Details

Ingredients

Grain Mix (Dehusked, Washed & Baked):

• Wheat

• Barley

• Split Yellow Peas

• Split Mung Beans

• Skinless Black Gram

• Red Lentils

Spice Mix:
Salt, Red Chili, Paprika, Turmeric, Black Pepper, Curry Leaf, Coriander, Nigella, Cumin, Green Cardamom, Bay Leaf, Clove, Ginger, Dehydrated Onion, Garlic, Dried Papaya Powder, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide
No Preservatives | No Artificial Colors

Allergy Information:
May contain traces of sulphites, sesame, mustard, gluten, and tree nuts.

Nutritional Facts

Serving Size: 60g
Servings per Pack: 5

*Based on a 2,000-calorie diet.

Cooking Instructions

What You’ll Need (for 300g mix):

• Boneless Meat – 250g

• Bones – 500g (optional but adds richness)

• Oil/Ghee – 1 cup (175ml)

• Onion – 1 medium, finely sliced

• Shan Shahi Haleem Mix – Full pack (contains 2 sachets)

Steps:

1. Heat ½ cup oil/ghee in a deep pot. Add meat, bones, and Shahi Haleem Masala. Stir-fry for a few minutes.

2. Add grain and lentil mix and 12 cups of water. Cover and cook on low heat for 4–6 hours, stirring occasionally.

3. Once the meat is fully tender, remove and discard bones.

4. Use a wooden spoon to mash the mixture to a coarse consistency, or coarsely grind half the mixture in a blender (do not over-blend).

5. Add 2 cups of water, stir, and simmer for another 20–30 minutes on low heat.

6. In a separate pan, heat the remaining oil/ghee and fry the onions until golden brown. Add this tempering to the haleem, cover, and cook on low for another 20–30 minutes.

Serving Suggestion:

Garnish with:

• Fried onions

• Julienne ginger

• Chopped green chilies

• Fresh coriander

• Lemon juice

• A sprinkle of Shan Chaat Masala

Chef’s Tip:

For best results, use cuts of meat from the leg and breast for maximum flavor and texture.