Shan Easy Cook Haleem Mix

Product Name:

Easy Cook Shahi Haleem Mix
For Authentic Meat, Lentil & Wheat Stew

Product Description

Enjoy the rich, traditional taste of Shahi Haleem made easy! This expertly blended mix combines premium grains, lentils, and spices to create a hearty, comforting one-pot meal. Perfectly seasoned and convenient to cook, Shan's Easy Cook Haleem Mix delivers authentic flavor without the long prep.

Packaging: 300g
Serving Suggestion: Ideal for serving 5–6 people

What's Inside:

Each pack contains 2 sachets:

1. Pulse & Grain Mix (Ground flours of wheat, barley, and lentils)

2. Haleem Spice Blend

Ingredients

Grain Mix Powder:
Ground flours of: Wheat, Barley, Split Yellow Peas, Split Mung Beans, Skinless Black Gram, Red Lentils

Spice Mix Powder:
Salt, Red Chili, Paprika, Turmeric, Black Pepper, Curry Leaf, Coriander, Nigella, Cumin, Green Cardamom, Bay Leaf, Caraway, Clove, Ginger, Dehydrated Onion, Garlic, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide, Dried Papaya Powder

No Preservatives | No Artificial Food Colors

Allergy Information:
May contain traces of sulphites, sesame, mustard, gluten, and tree nuts.

Nutritional Information

Serving Size: 60g
Servings Per Pack: 5

*Percent Daily Values are based on a 2,000-calorie diet.

Cooking Instructions:

What You’ll Need (for 300g mix):

• Boneless Meat: 250g

• Bones (optional): 500g, cut into small pieces

• Oil or Ghee: 1 cup (approx. 175ml)

• Onion: 1 medium, finely sliced

• Shan Easy Cook Haleem Mix: Full pack (contains grain mix + spice sachet)

Steps:

1. Heat ½ cup oil or ghee in a large pot. Add meat, bones, and Shan Haleem Masala. Stir-fry for a few minutes.

2. Add 15 cups of water, cover, and cook until meat is tender (use pressure cooker for faster results).

3. Once cooked, separate meat from the gravy. Discard bones.

4. Blend the meat for 1 minute to shred it, then return it to the pot with the reserved gravy.

5. Add Shan Grain & Pulse Mix and stir well. Add 1–2 cups of water if needed.

6. Cook on medium heat for 30 minutes, stirring occasionally to avoid sticking.

7. In a separate pan, heat remaining oil/ghee and fry onions until golden brown. Pour this over the haleem. Cover and cook on low heat for 10–15 minutes.

Serving Suggestions:

Garnish with:

• Finely chopped green chilies

• Julienne ginger

• Fresh lemon juice

• A sprinkle of Shan Chaat Masala

Serve hot with naan or paratha.