Chaat Masala
Zesty Seasoning Blend for Tangy Street-Style Flavor
Product Description:
Shan Chaat Masala is a bold and tangy spice mix, carefully crafted to enhance your snacks, salads, fruits, and traditional chaats. With its perfect balance of savory, sour, and spicy notes, it adds an irresistible zing to every bite.
Packaging:
50g Serving Suggestion
| Type | Format | Size |
|---|---|---|
| SP | Powder | 50g |
Ingredients:
Salt, Red Chili, Paprika, Coriander, Cinnamon, Ginger, Aniseed, Long Pepper, Cumin, Green Cardamom, Black Pepper, Dried Mango Powder, Clove, Carom, Citric Acid, Maltodextrin, Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent)
No Preservatives – No Artificial Colors
Allergy Advice:
May contain traces of Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.
Nutrition Facts
Serving Size: 2g
Servings Per Container: 25
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 5 | – |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | – |
| Cholesterol | 0mg | 0% |
| Sodium | 150mg | 7% |
| Total Carbohydrate | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | – |
| Protein | 0g | – |
| Vitamin D | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 0mg | 0% |
* Based on a 2,000-calorie daily diet.
Cooking Recipe: Dahi Bhalla Chaat
Ingredients Needed (for 100g spice mix):
-
White Lentils (Dal Mash): 1 cup / 200g (washed and soaked for 3 hrs)
-
Rice: 3 tbsp (soaked for 15 min)
-
Baking Soda: 1 tsp
-
Green Chilies: 2–3 medium (finely chopped)
-
Onion Paste: ½ cup
-
Fresh Coriander: 2–3 tbsp (finely chopped)
-
Ginger Paste: 2 tbsp
-
Garlic Paste: 2 tbsp
-
Shan Salt: 1 tbsp
-
Sugar: 1 tbsp
-
Yogurt: 1 kg (whipped and sieved through muslin)
-
Oil: 500 ml / 3 cups (for deep frying)
-
Papri: 1 cup (crushed)
-
Shan Chaat Masala: 3–4 tbsp
Cooking Steps:
-
Drain soaked lentils and rice. Blend with baking soda, onion paste, ginger paste, garlic paste, and Shan Salt into a coarse batter. Mix in chopped coriander and green chilies.
-
Heat oil and drop spoonfuls of batter to fry dumplings until golden. Let them cool, then soak in lukewarm water for 5–10 minutes. Gently squeeze out excess water.
-
Stir sugar into the whipped yogurt and spread half in a serving dish. Add soaked dumplings, top with remaining yogurt.
-
Sprinkle Shan Chaat Masala generously and garnish with crushed papri. Serve chilled.
Shipping & Delivery Policy
At Food N Cart (FNC), we are committed to delivering your orders quickly and reliably.
🕒 Order Processing
2 to 3 business days for order processing due to high demand.
daily, excluding weekends and public holidays, in coordination with our shipping partners.
🚚 Shipping Options
Delivery within up to 6 business days after dispatch.
Delivery within up to 3 business days after dispatch.
Note: Shipping timeframes begin once your order has been processed—not at the time of purchase.
⚠️ Delivery Disclaimer
FNC is not liable for shipping delays due to circumstances beyond our control, including but not limited to:
We partner with trusted courier companies to ensure safe and timely delivery, but on-time delivery is not guaranteed in the above situations.
Contact Us
If you have any questions about your order or shipping, feel free to contact us:
📧 Email: foodncart@gmail.com
📞 Phone: +1 (240) 656-4930
Return & Refund Policy
At Food N Cart, we want you to be fully satisfied with your purchase. If you are not happy with your order, you may return eligible items within 30 days of the purchase date for a full refund, excluding shipping costs.
Return Eligibility:
10 business days of receiving your Return Merchandise Authorization (RMA) number.
Defective or Damaged Items (DOA):
If your item arrives dead on arrival (DOA) or defective, we will gladly offer a replacement, subject to product availability. Please contact us immediately upon receiving the product so we can assist you quickly.
Important Notes:
How to Contact Us
If you have any questions, concerns, or would like to request a return, please email us at:
📧 foodncart@gmail.com
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