Shan Biryani Masala Rice

Biryani

Authentic Spice Mix for Traditional Layered Biryani

Product Description

Shan Biryani Mix brings you the authentic flavor, aroma, and rich taste of traditional biryani—right in your kitchen. Whether it’s a family dinner or festive gathering, this expertly crafted blend helps you create a true subcontinental delicacy with ease.

Available Packaging

• SP – Powder | 50g

• DP – Powder | 100g

• Bottle – Cooking Sauce | 310g

• HORECA – Powder | 600g

Ingredients

Himalayan Pink Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chili, Cane Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltodextrin, Canola Oil, Natural & Artificial Flavor, Silicon Dioxide (Anticaking Agent)
No Preservatives | No Artificial Colors

Allergy Advice

May contain traces of Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.

Nutritional Information

Serving Size: 8g
Servings per 50g pack: Approx. 6

*Percent Daily Values are based on a 2,000-calorie diet.

Cooking Instructions

Recipe based on one 50g packet

You’ll Need:

• Bone-in Meat – 1 kg (small portions)

• Basmati Rice – 750g (3½ cups, soaked)

• Onions – 250g (3 medium, thinly sliced)

• Tomatoes – 250g (3 medium, diced)

• Yogurt (plain) – 200g (1 cup, whipped)

• Fresh Coriander – ½ cup, chopped

• Mint Leaves – ½ cup, chopped

• Cooking Oil – 175ml (1 cup)

• Shan Biryani Mix – 1 packet (mixed in ½ cup water)

Step-by-Step Preparation:

1. Cook the Curry:

   • Heat oil and fry onions until golden brown.

   • Add meat and the prepared Shan Biryani Mix. Stir-fry for 5 minutes.

   • Add yogurt and water (Beef/Lamb – 4 cups | Chicken – 2 cups).

   • Cover and cook on low heat until meat is fully tender.

   • Add diced tomatoes and cook on high heat until oil separates from the gravy. Set aside.

2. Prepare the Rice:

   • Boil 15 cups (3 liters) of water with 3 tbsp Shan Salt.

   • Add soaked rice and cook until ¾ done. Drain well.

3. Layer & Steam:

   • In a large pot, spread half the rice, then add the meat mixture, followed by the remaining rice.

   • Optionally sprinkle a pinch of yellow food color.

   • Garnish with fresh mint and coriander.

   • Cover and steam on low heat for 5–10 minutes.

4. Final Touch:

   • Gently mix before serving.

Serving Suggestion:

Serve hot with raita, salad, or Shan Plum/Green Chutney for a complete meal.